Two-row Pale Malt, Caramel 60 and 30 supplemented with Wheat malt creates the 5.2% ABV base. 60 minute boil and 30 minute boil of Centennial and Chinook and two late additions of Northern Brewer delivers a 40 IBU pale ale. AVAILABLE ALL YEAR
Spring has sprung and it's Opening Day, Whether you are opening the pool or opening the lake house, this beer is for you. A beautiful golden ale, light-bodied and effervescent with a hint of ginger and orange peel.
AVAILABLE IN SPRING
Black Wheat Lager
Black, Pale, and Munich malts add distinction to American grown wheat malt. Slightly roasty and perfectly complimented with Nugget, Willamette, and Centennial hops. Lower fermentation temperatures and Lager yeast delivers a round and satisfying finish. 30 I.B.U. 5.4% ABV. AVAILABLE NOW
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RED LAGER
We like the Black Wheat so much, we fermented another beer with lager yeast. A five grain blend of Pale, Munich, Aromatic, Vienna and Special B provide a slightly Euro malt base.. Nugget and Hallertauer Hops for bittering and Centennial Hops finish with two late additions. 24 I.B.U. 5.8% ABV.
AVAILABLE NOW